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Green Banana Flour Power: Unlocking the Gut Health Potential of Upcycled Green Banana Products

Saledo and TNO recently partnered in a TKI-funded project to explore innovative fiber-rich products and their potential to modulate the gut microbiome. Saledo contributed three unique ingredients derived from bananas typically rejected by supermarkets for cosmetic imperfections: green banana flour, green banana peel powder, and banana tree fiber. These ingredients were evaluated using TNO’s advanced i-screen platform, which simulates the human colon microbiome using samples from up to ten individual donors.

Gluten-Free Diet: A Comprehensive Guide to a Healthy and Balanced Diet

Gluten-free diet is a diet that has become increasingly popular in recent years. This diet has become an indispensable part of a healthy life, especially for those with celiac disease, gluten intolerance or gluten sensitivity. However, gluten-free diet is not only a necessity, but also an effective option for those who want to adopt a healthy and balanced lifestyle. In this guide, we will discuss in detail what gluten-free diet is, its benefits, points to consider and how to create a healthy gluten-free diet.

Things to Know About the Glycemic Index

The glycemic index (GI) is a unit of measurement that shows how quickly foods containing carbohydrates raise blood sugar (glucose levels). The GI is a scale ranging from 0 to 100, with the GI value of pure glucose being determined as 100. Low-GI foods raise blood sugar more slowly, while high-GI foods raise blood sugar more quickly.

Which is the Healthiest Gluten-Free Flour?

Today, gluten-free nutrition is becoming increasingly popular for both celiac patients and individuals who prefer a healthy diet. However, there are many gluten-free flour alternatives on the market and it can sometimes be difficult to determine the healthiest option. So, which gluten-free flour is really the healthiest? Here are the details and why Saledo brand green banana flour is the best alternative!

Ways to Balance Blood Sugar: Have You Tried Green Banana Flour?

If you want to live a healthy and energetic life, it is very important to keep your blood sugar balanced. Factors such as unhealthy eating habits, sedentary lifestyle and stress in the pace of daily life can cause blood sugar to become irregular. As a result, fatigue, weight gain and even health problems such as diabetes can occur. But don't worry, because there are many effective ways to balance your blood sugar naturally! In this article, we will share tips for keeping blood sugar at healthy levels. Moreover, you can make this process much easier by getting to know Saledo Green Banana Flour, a completely natural food that has become popular in recent years.

Low Glycemic Index Foods: Foods That Will Keep Your Blood Sugar Balanced

The glycemic index (GI) is a measure of how quickly foods raise blood sugar. Low glycemic index foods raise blood sugar slowly and evenly, which is important for both general health and weight control. In this article, we will examine low glycemic index foods in detail and show you ways to add special products like Saledo to your diet and share the health benefits of these products.

What is Gluten-Free Flour? A Complete Guide to Gluten-Free Flours

Gluten is a protein found in wheat, barley, and rye, and can cause health problems for some people. Whether you are adopting a gluten-free lifestyle for health reasons or simply want to explore gluten-free flours to try new recipes, this guide is designed just for you! In this article, we will address the question "Which flours are gluten-free?" and go into detail about the benefits of gluten-free flours.

Is Vegan Diet Harmful? Everything You Need to Know About Vegan Diet

Vegan diet has become a diet choice that has become rapidly popular worldwide in recent years and is at the forefront of healthy lifestyles. However, there are some question marks in minds about vegan diet. The health effects, potential benefits and risks of vegan diet can lead to some deficiencies if not planned correctly. In this article, we answer the most frequently asked questions about whether vegan diet is healthy with scientific data.

Gluten-Free Flour: Which Flours Are Gluten-Free?

Gluten is a health problem for some, and a protein that should be avoided completely for others. So, what is gluten-free flour and why is it so popular? Gluten-free flours are ideal options especially for celiac patients, individuals with gluten intolerance and those who prefer a healthy lifestyle. In this guide, we provide a comprehensive answer to the question "which flours are gluten-free?"