Recipes

Crispy Sunflower Seed Cookies

When you're craving a snack, finding something both healthy and delicious isn't always easy. That’s exactly why, at Saledo, we brought together the natural richness of sunflower seeds with the gluten-free, nutritious structure of Green Banana Flour. With the addition of sorghum flour, we created a light, crisp, and satisfying dough.

Blueberry Chocolate Cake

When sweet cravings hit, we all look for the same thing: a quick, easy, and irresistibly delicious treat.

Easy and Delicious Brownie Recipe

One of our favorite things to do in the kitchen is to add little surprises to classic flavors. This time, we combined the rich taste of chocolate with Green Banana Flour, and the result is a soft, guilt-free brownie that amazed us! 🍫💚

Magical Night Cookies

We sprinkled a little magic into the kitchen this Halloween! 🎃At Saledo, we blended the gluten-free, fiber-rich texture of Green Banana Flour with sorghum flour, and mixed it with butter, eggs, and apple juice concentrate.T

Gluten-Free Banana Bread Recipe

Thanks to Saledo Green Banana Flour, this banana bread has a higher fiber content, offering a healthier and more satisfying alternative. This recipe, which you can easily prepare for breakfast, a snack, or whenever you crave something sweet, is light and nutritious, making it enjoyable at any time of the day.

Gluten-Free Pistachio & Chocolate Biscotti

A delicious recipe for those seeking double the flavor: the intense aroma of pistachios meets the deep taste of dark chocolate. Prepared with Saledo Green Banana Flour, these biscotti offer a light yet satisfying experience.

Homemade Gluten-Free Raw Bar

This natural, nutritious, and fiber-rich homemade Raw Bar is the tastiest way to satisfy your sweet tooth in a healthy way! Made with Saledo Green Banana Flour, these bars are the perfect snack for before or after exercise, or for your tea/coffee breaks.

Gluten-Free White Chocolate Cookie Recipe

At Saledo, we combined the gluten-free and fiber-rich properties of Green Banana Flour with cornstarch and added plenty of dark and white chocolate. The result? Soft, melti-in-your-mouth, delicious chocolate cookies!

Gluten-Free Gözleme Recipe

We all remember the smell of gözleme cooking at home when we were kids; the sizzling dough in the pan, the aroma of melting cheese... We brought those memories to the Saledo kitchen.

Gluten-Free Mom's Pastries

Soft as if made by mom's hands, fragrant, but this time gluten-free!

Gluten-Free Porridge

Gluten-free porridge has become the secret hero of our mornings. Its creamy texture combined with the rich taste of peanut butter creates a satisfying and delightful flavor

Gluten Free Chia Pudding

Some mornings, you just don't have the energy to prepare breakfast or the appetite for heavy foods. That's when chia pudding comes to the rescue. Watching the tiny seeds swell up in milk is a pleasure in itself. When we add Saledo Green Banana Flour, it transforms into a fiber-rich, filling breakfast.

White Chocolate Cheesecake Balls

When sweet cravings strike, unhealthy snacks usually come to mind first. We thought, “Why can't we enjoy something sweet and feel good at the same time?” And that's how these cheesecake balls came to be. They contain green banana flour and almond flour, making them fiber-rich and nutritious. When we coat them with white chocolate, we achieve a delicious balance that combines sweetness with health.

Avocado and Spinach Pesto Sauce

Sometimes when ingredients in the fridge come together, they create a surprising harmony. That's exactly what happened when we combined avocado, spinach, and green banana flour. The creamy softness of the avocado, the freshness of the spinach, and the fibrous texture of the banana flour combined to create a sauce that was much different from the pesto we know, lighter and more nutritious.

Gluten Free Crispy Grissini

We always bought grissini in ready-made packages, until we decided to try making our own gluten-free version at home. On our first try, the fresh aroma of sesame and black seed permeating the kitchen was enough; we didn't even wait for it to cool before we took it from the tray and ate it whole. We loved the crunch so much we practically forgot to buy the ready-made ones.We loved that crispiness so much that we can say we forgot about the store-bought ones.

Gluten-Free Cheddar Crispy Crackers

Sometimes you crave something that's both a snack and healthy. These crackers are just that. We combined the rich flavor of cheese with the fiber-rich texture of Green Banana Flour and baked them into crispy crackers that fill the kitchen with an irresistible aroma.

Gluten Free Garlic Naan Bread in a Pan

One of our favorite things to try in the kitchen is adding small touches to familiar flavors. When we combined the delicious aroma of garlic butter with Green Banana Flour, we ended up with such soft and delicious naan bread that we were surprised ourselves.

Vegan Meatballs & Tomato Sauce

At Saledo, we love creating recipes that inspire your meals. We combined vegetables with Green Banana Flour to create healthy and filling vegan meatballs. Paired with our tomato sauce, it became a practical and flavorful alternative.

Gluten Free Sandwich Bread in the Air Fryer

At Saledo, we love creating healthy and practical recipes. This time, we've incorporated the gluten-free and fiber-rich properties of Green Banana Flour into a bread recipe. This sandwich bread, which you can prepare in the air fryer, offers a quick and filling alternative. You can add a special flavor to your table by sprinkling sesame seeds or black seed on top.

Gluten Free Beetroot Crackers

One day, while steaming beetroot in the kitchen and making a puree, a different idea came to mind: “Why not make a crispy cracker out of this?”