Recipes
We sprinkled a little magic into the kitchen this Halloween! 🎃At Saledo, we blended the gluten-free, fiber-rich texture of Green Banana Flour with sorghum flour, and mixed it with butter, eggs, and apple juice concentrate.T
Thanks to Saledo Green Banana Flour, this banana bread has a higher fiber content, offering a healthier and more satisfying alternative. This recipe, which you can easily prepare for breakfast, a snack, or whenever you crave something sweet, is light and nutritious, making it enjoyable at any time of the day.
A delicious recipe for those seeking double the flavor: the intense aroma of pistachios meets the deep taste of dark chocolate. Prepared with Saledo Green Banana Flour, these biscotti offer a light yet satisfying experience.
This natural, nutritious, and fiber-rich homemade Raw Bar is the tastiest way to satisfy your sweet tooth in a healthy way! Made with Saledo Green Banana Flour, these bars are the perfect snack for before or after exercise, or for your tea/coffee breaks.
At Saledo, we combined the gluten-free and fiber-rich properties of Green Banana Flour with cornstarch and added plenty of dark and white chocolate. The result? Soft, melti-in-your-mouth, delicious chocolate cookies!
We all remember the smell of gözleme cooking at home when we were kids; the sizzling dough in the pan, the aroma of melting cheese... We brought those memories to the Saledo kitchen.
Soft as if made by mom's hands, fragrant, but this time gluten-free!
Gluten-free porridge has become the secret hero of our mornings. Its creamy texture combined with the rich taste of peanut butter creates a satisfying and delightful flavor
Some mornings, you just don't have the energy to prepare breakfast or the appetite for heavy foods. That's when chia pudding comes to the rescue. Watching the tiny seeds swell up in milk is a pleasure in itself. When we add Saledo Green Banana Flour, it transforms into a fiber-rich, filling breakfast.
When sweet cravings strike, unhealthy snacks usually come to mind first. We thought, “Why can't we enjoy something sweet and feel good at the same time?” And that's how these cheesecake balls came to be. They contain green banana flour and almond flour, making them fiber-rich and nutritious. When we coat them with white chocolate, we achieve a delicious balance that combines sweetness with health.
Sometimes when ingredients in the fridge come together, they create a surprising harmony. That's exactly what happened when we combined avocado, spinach, and green banana flour. The creamy softness of the avocado, the freshness of the spinach, and the fibrous texture of the banana flour combined to create a sauce that was much different from the pesto we know, lighter and more nutritious.
We always bought grissini in ready-made packages, until we decided to try making our own gluten-free version at home. On our first try, the fresh aroma of sesame and black seed permeating the kitchen was enough; we didn't even wait for it to cool before we took it from the tray and ate it whole. We loved the crunch so much we practically forgot to buy the ready-made ones.We loved that crispiness so much that we can say we forgot about the store-bought ones.
Sometimes you crave something that's both a snack and healthy. These crackers are just that. We combined the rich flavor of cheese with the fiber-rich texture of Green Banana Flour and baked them into crispy crackers that fill the kitchen with an irresistible aroma.
One of our favorite things to try in the kitchen is adding small touches to familiar flavors. When we combined the delicious aroma of garlic butter with Green Banana Flour, we ended up with such soft and delicious naan bread that we were surprised ourselves.
At Saledo, we love creating recipes that inspire your meals. We combined vegetables with Green Banana Flour to create healthy and filling vegan meatballs. Paired with our tomato sauce, it became a practical and flavorful alternative.
At Saledo, we love creating healthy and practical recipes. This time, we've incorporated the gluten-free and fiber-rich properties of Green Banana Flour into a bread recipe. This sandwich bread, which you can prepare in the air fryer, offers a quick and filling alternative. You can add a special flavor to your table by sprinkling sesame seeds or black seed on top.
One day, while steaming beetroot in the kitchen and making a puree, a different idea came to mind: “Why not make a crispy cracker out of this?”
Banana Smoothie with Coffee
Have you tried Green Banana Flour's ability to thicken soups without changing their flavor?
Raw Ball (Snack Bite)