The excitement of the New Year is hidden in tables shared with loved ones and the special flavors that accompany them.

Prepared with Saledo green banana flour, these Christmas cookies bring a modern twist to the classic cookie with their light texture, balanced taste, and natural ingredients. A feel-good treat that pairs perfectly with sweet moments as you welcome the New Year. 🎄✨

Ingredients

• 70 g (6 tbsp) Saledo green banana flour
• 70 g (6 tbsp) Sorghum flour
• 4 g (1 tsp) Gingerbread spice mix
• 50 g (2 tbsp) Butter
• 60 g (4 tbsp) Grape molasses
• 1 Egg
• 40 g (3 tbsp) Apple juice concentrate

Gingerbread Spice Mix

• 1 part Cinnamon
• 2 parts Ground ginger
• 1/2 part Ground cloves
• 1/3 part Nutmeg

Instructions

1. In a bowl, whisk together the room-temperature butter, egg, and apple juice concentrate.
2. In a separate bowl, mix the green banana flour, sorghum flour, and gingerbread spice mix.
3. Gradually add the dry ingredients to the wet mixture and combine until a dough forms.
4. Wrap the dough in plastic wrap and let it rest in the refrigerator for about 30 minutes.
5. Roll out the rested dough between two sheets of parchment paper, lightly dusted with sorghum flour, and cut into desired shapes.
6. Bake at 160°C (320°F) for about 10–12 minutes. The cookies may be soft when they come out of the oven; allow them to set and cool—they will firm up as they rest.

👉 If you liked this recipe, be sure to try our  Gluten-Free Mom's Pastries recipe! 🍌