WHAT IS GREEN BANANA FLOUR?
Green banana flour is an alternative flour for those who cannot consume traditional wheat flours due to reasons such as gluten intolerance or celiac disease.
Green banana flour is a gluten-free flour type obtained by peeling and drying unripe bananas and grinding them.
Green banana flour can support the digestive system and help protect the intestinal system thanks to its high fiber and prebiotic content.
It is also a type of flour with a low glycemic index, which can help balance blood sugar. Green banana flour can be used in a variety of recipes from desserts to salty and breads instead of traditional wheat flours. It is a valuable source of nutrition for those who need a gluten-free diet.