Gluten-Free Banana Bread Recipe

🍌🍞 Thanks to Saledo Green Banana Flour, this banana bread has a higher fiber content, offering a healthier and more satisfying alternative. This recipe, which you can easily prepare for breakfast, a snack, or whenever you crave something sweet, is light and nutritious, making it enjoyable at any time of the day.

Ingredients:

• 50 g (5 5 tablespoons) Saledo Green Banana Flour
• 50 g (5 tablespoons) sorghum flour
• 20 g (2 tablespoons) shredded coconut
• 100 g (½ cup) coconut sugar or mulberry flour
• 4 g (2 teaspoons) cinnamon
• 2 g (½ teaspoon) baking soda
• 3 adet eggs
• 50 g (3 tablespoons) butter (melted and cooled)
• 30 g (3 tablespoons) walnuts (coarsely chopped)
• 3 banana

For the White Sauce:

• 50 g (3 tablespoons) condensed milk
• 100 g  (½ cup) cream

Preparation:

1.      Preheat the oven to 180 degrees.

2.     Mash 2 bananas with a fork. Add the eggs, melted butter, and coconut sugar and beat until smooth.

3.     In a separate bowl, mix the green banana flour, sorghum flour, shredded coconut, cinnamon, and baking soda.

4.     Add the dry mixture to the wet mixture and stir. Pour the mixture into a greased loaf pan.

5.     Cut the remaining banana in half lengthwise. Place the halves on top of the batter with the pitted sides facing up.

6.     Bake in a preheated oven for 35–40 minutes, checking regularly.

7.     For the white sauce, whip the condensed milk and cream. Pour over the cooled cake and serve.

Serving Suggestion:

·       You can sprinkle 1 tablespoon of brown sugar over the bananas before baking. This will give them a caramelized flavor.

·       ⁠You can enhance the presentation by sprinkling extra walnut pieces and a little cinnamon on top when serving.

·       ⁠The dimensions of the loaf pan used for these measurements are: 25 cm x 12 cm

🌱 A delicious touch for gluten-free kitchens: If this recipe caught your attention, our Mom's Pastries recipe is waiting for you.