Our Impact

Taze Mutfak x Saledo

Seeing Saledo products on the shelves of Taze Mutfak is already very special for us. This time, we brought our products from the shelves to the kitchen and explored together all the things we can create with them. 😊

Saledo x Urban Pilates Health

Pilates on the Bosphorus, on a boat… We think it's a great way to start the day. 😊

Saledo at Pickleball Weekend

At the Miles&Smiles Pickleball Weekend, we came together at Kolektif House Moda as Saledo to celebrate the rhythm of sport and high energy! 🎾✨ This wonderful event, held in collaboration with Kolektif House and Plugger Community, brought together two days of friendly competition, social connection, and excitement. Once again, we experienced how beautifully an active lifestyle is complemented by good nutrition. 🌿🏃‍♀️

Postane x Saledo

Co-creating, exploring, and experiencing Saledo together means the world to us. 💚 At the Banana Bread & Cookie Workshop we hosted at Postane, we prepared, tasted, and chatted about our Saledo Banana Bread and Cookie Mixes together—but best of all, we enjoyed wonderful conversations around the table.

Saledo x Rundamental

One of the things that inspires us most is coming together with people who value movement and feeling their best. 💚

Saledo at the Orthomolecular Medicine Academy Training Program

Meeting with dedicated healthcare professionals who are passionate about functional nutrition was truly invaluable for us.

Saledo x World Yoga Day

We have a deep appreciation for sports and athletes. The discipline, effort, and determination they show both for their bodies and minds are a constant source of inspiration for us. 💚

A Collaboration from Saledo and Cold Fusion That Strengthens Healthy Eating

At Saledo, we continue to develop partnerships that make healthy eating more accessible and bring our clean-label products to a wider audience.

Meeting New Flavors: Saledo at the Rundamental Event

At our 5th event organized in collaboration with Rundamental, as Saledo we brought our new flavors together with participants.

We Shared the Story of Saledo on Anadolu Agency’s Yeşilhat Team

As Saledo, we had the opportunity to share our approach and production model of giving new life to bananas during the news shooting conducted by Anadolu Agency’s Yeşilhat team.

A Break During Training: Saledo at the Rundamental Gathering

As Saledo, we came together at the Rundamental event this time to create a short break within the intense training schedule.

From University to Circular Impact: Saledo Collaborates with Food & Chemical Engineers at The Hague University of Applied Sciences

This collaboration marked the beginning of Saledo’s journey with The Hague University of Applied Sciences, bringing together academia and real-world food innovation. Throughout the engagement, food and chemical engineering students worked hands-on with Saledo’s green banana flour, exploring its functional properties and potential applications in new product development.

A New Perspective on Food Through Upcycling: Saledo Receives the Green Food Company of the Year Award

As Saledo, we are honored to be awarded Green Food Company of the Year within the scope of the Green Awards of the Year, organized by BUEC – Boğaziçi University IEEE Student Branch under the umbrella of Boğaziçi University.

Rundamental Longest Night Run & Yoga Event: Movement and Nutrition with Saledo on the Longest Night of the Year

On December 21, the longest night of the year, we took our place as Saledo at the Rundamental Longest Night Run & Yoga event.

We are in Dubai again in 2025. This time, the award belongs to Saledo!

Duygu Yılmaz Köksal returned in 2025 to the University of Wollongong in Dubai—where she completed her master’s degree in 2010—this time as the recipient of the Entrepreneurship and Innovation Award.

SME Assembly 2025, Copenhagen:A Journey Crowned with the Erasmus Award

Being honored with the EYE (Erasmus for Young Entrepreneurs) 2025 New Entrepreneur Award enabled Saledo to participate in this year’s SME Assembly held in Copenhagen.Being invited to one of Europe’s most prestigious entrepreneurship events thanks to the Erasmus Award was a powerful reflection of both the work we carry out and our commitment to sustainable innovation.

Giving Banana Peels a New Life: Upcycling-Focused R&D

During the production of green banana flour, the peels are not used in the process and therefore emerge as a natural by-product. At Saledo, we carry out upcycling-focused R&D to prevent these peels from becoming waste and to make the most of what nature offers.

Saledo Returns to the Netherlands: Meeting the Young Minds Shaping the Future of Food with Green Banana Flour

At The Hague University of Applied Sciences (De Haagse Hogeschool), one of the most respected educational institutions in the Netherlands, we had the pleasure of meeting bright students of food and chemical engineering — the future innovators of sustainable food systems.

What Is Green Banana Flour? Insights from an Expert

Recently, we had a wonderful live session on Instagram with Dietitian Dr. Yeter Çelik, where we had an inspiring and informative discussion about green banana flour — one of the key elements of Saledo’s sustainable food journey.

Saledo at the GIFT Event: Meeting the Future of Sustainable Food

This year, we had the pleasure of participating in the Food Innovation Summit, organized for the fourth time by the Food, Beverage and Agricultural Policies Research Center (GIFT).