Carrot Cinnamon Raw Ball

Prepared with the harmony of carrot and cinnamon, this Raw Ball is completed with walnuts and chia seeds. Balanced with the natural sweetness of dates, this recipe gains a more satisfying texture thanks to Saledo Green Banana Flour. Small but satisfying, it’s a practical treat you can enjoy throughout the day 🥕✨

Ingredients:

• 250 g (2 medium) carrots
• 100 g walnuts (about 10–12 whole walnut halves)
• 100 g date purée (about 7–8 large dates)
• 40 g (3.5 tablespoons) Saledo green banana flour
• 25 g (2.5 tablespoons) date syrup
• 20 g (2 heaped tablespoons) shredded coconut
• 20 g (2 tablespoons) chia seeds
• 4 g (1 teaspoon) cinnamon

For the topping:

• 20 g (2 tablespoons) shredded coconut

Instructions:

Peel and grate the carrots. Add the walnuts and date purée, then blend with a blender for about 1 minute until everything is well combined. Transfer the mixture to a bowl.Next, add the date syrup, cinnamon, shredded coconut, and Saledo green banana flour, adjusting the consistency as needed. Let the mixture rest in the refrigerator for about 15 minutes.Form walnut-sized balls from the rested mixture, roll them in shredded coconut, and serve.

💡 If you prefer not to use a blender in the first step, you can finely chop the walnuts and add them directly.