One of our favorite things to do in the kitchen is to add little surprises to classic flavors. This time, we combined the rich taste of chocolate with Green Banana Flour, and the result is a soft, guilt-free brownie that amazed us! 🍫💚

If you’re looking for a gluten-free and nourishing alternative you can trust during your sweet cravings, this recipe is just for you. Enjoy it with plain coffee, a glass of milk, or simply on its own — it’s delicious every way!

Easy and Delicious Brownie Recipe

Ingredients:

•  200 g (1 cup) dark chocolate
• 100 g (4 tablespoons) unsalted butter
  
• 3 eggs
  
• 80 g (6 tablespoons) apple juice concentrate
  
• 10 g (1 tablespoon) cocoa powder
  
• 25 g (2 tablespoons) Saledo Green Banana Flour
  

Preparation:

1. Melt the chocolate and butter together, then let cool.
2. Whisk the eggs and apple juice concentrate.
   
3. Add the egg mixture, cocoa powder, and Saledo Green Banana Flour to the cooled chocolate mixture and stir well.
   
4. our into a baking pan lined with parchment paper and bake for no more than 15 minutes.
   

💡 Preheat your oven to 160 °C (320 °F) with top and bottom fan setting.

      For best results, we recommend using a 20×25 cm (8×10 in) rectangular baking pan.

👉 For more recipes, check out our Gluten Free White Chocolate Cookie recipe.