saledo

Our Story

Saledo, founded in Istanbul in 2022, is a women's initiative that produces innovative solutions in the field of sustainable food. Driven by the philosophy of "transformation, not waste," Saledo has brought a breath of fresh air to the food industry by transforming unused green bananas into nutritious, environmentally friendly, and value-added products.

Headquartered in Istanbul, our brand transforms approximately 200 tons of unused bananas grown in its 100,000 m² greenhouse in the Alanya district of Antalya into gluten-free, high-fiber, gut-friendly natural products. With crispy snacks and functional ingredients, primarily green banana flour, we aim to contribute to both individual health and sustainable eating habits.

Green Banana Flour

Saledo's first product, green banana flour, stands out for its high fiber content and functional structure. Its gluten-free and digestive-friendly formula offers healthy alternatives for both personal use and the food industry. We develop clean-label products with 100% natural ingredients.

We Turn Surplus Food into Value

To prevent food waste, we transform excess and "unused" green bananas into flour and healthy snacks. In this way, we contribute to both the environment and human health. With this approach, Saledo is featured on important international platforms such as the Waste 2 Plate project and the Global Food Upcycling Map.

International Recognition and Scientific Basis

Saledo's green banana flour was featured as a model product in the Food Reformulation Guide, prepared by Wageningen University and Foodvalley in the Netherlands. This fiber-rich flour supports digestive health while adding structure and balance to foods.

Bireysel ve Kurumsal İş Birlikleri

2024’te perakende satışa başlayan markamız; yeşil muz ununu web sitesi, glutensiz mağazalar ve pazar yerleri üzerinden tüketiciyle buluşturuyor. Aynı zamanda pastacılık, vegan ürünler, kozmetik ve takviye gıdalar gibi alanlarda kurumsal Ar-Ge çalışmaları ve iş birlikleri yürütüyoruz.

Kadın Girişimciliği ve Sürdürülebilirlik

Kurucumuz Duygu Yılmaz Köksal, girişimcilik yolculuğunda sürdürülebilir üretimi ve toplumsal faydayı önceliklendiriyor. Saledo, Erasmus for Young Entrepreneurs (EYE), UN Women, EWA, TÜGİP ve Foodback gibi platformlarla iş birliği içinde; kadın liderliğini destekleyen projelerde aktif olarak yer alıyor.

Saledo olarak misyonumuz muzlara yeni bir hayat vererek;

✔ Gıda israfını azaltmak,

✔ Sürdürülebilir ürünlerle sağlıklı yaşamı desteklemek,

✔ Kadın girişimciliğini güçlendirmek,

✔ Doğal kaynakları ileri dönüştürerek faydaya sunmak.

Gelin, gıdanın geleceğini birlikte şekillendirelim.