On November 21, 2024, we took part in the Taste Forward: Innovative Food Experience and Tasting event at Swissotel The Bosphorus!
This special event was held in collaboration with and sponsored by Foodback, as part of the Sustainable Food Summit.
Bringing together Turkiye’s standout ventures in the food sector, the event gave us the opportunity to present our existing and new products.
With our green banana flour, gluten-free snacks, and circular production model, we showcased solutions that are both healthy and eco-friendly.
Sustainable Food Summit: For a Healthier Future
The Sustainable Food Summit is not only about sustainable and innovative products—it also highlights ideas and ventures that support a greener planet, a circular economy, and conscious consumption models.
We will continue working towards a healthier, more sustainable, and more conscious future in the food sector.
🙏 Many thanks to Foodback for this meaningful invitation.
💚 Let’s shape the future of sustainable food together with Saledo.