Today, the demand for gluten-free, healthy, and functional ingredients is steadily rising. Consumers are increasingly opting for plant-based, high-nutrient flour alternatives with clear, transparent labeling. In this context, green banana flour stands out as a strong candidate to support healthy living.
According to market projections, the green banana flour market is currently valued at USD 714.4 million (as of 2025). By 2035, it is expected to reach USD 1,141.8 million, growing at an average annual rate of 4.8%. The key markets leading this growth include the USA, Brazil, India, Australia, and the Philippines.
Green banana flour—rich in fiber, low in sugar, prebiotic property —is widely used in baked goods, dietary supplements, baby food, and functional beverages. It is also rapidly gaining traction in sports nutrition and weight management.
Saledo is Proud to Be Part of This Change!
At Saledo, we proudly hold our place in this growing market with our functional, versatile green banana flour—directly responding to consumers’ growing demand for conscious choices. With our high-fiber, natural, and sustainable products, we care not only for individual health but also for the health of our planet.
📣 Join the transformation!
For wholesale orders, collaborations, or more information about our products, get in touch with us! [email protected]
Sources:
• Future Market Insights. (April 28, 2025). Green banana flour market to hit USD 1,141.8 million by 2035. openPR.
• Future Market Insights. (April 2025). Green banana flour market size & growth 2025–2035. futuremarketinsights.com