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Saledo’s Healthy and Sustainable Contribution to the Future of Food: Green Banana Flour Featured in the Reformulation Guide!

Saledo’s Healthy and Sustainable Contribution to the Future of Food: Green Banana Flour Featured in the Reformulation Guide!

Today, healthy nutrition is one of the top priorities of the food industry. In this context, reformulation—revising food products to make them healthier—is gaining increasing importance.

One significant step in this field: Foodvalley’s newly published, globally accessible guide is now available!

💚 A Healthy Contribution from Saledo

As an active member of Foodvalley’s Upcycling and Healthier Food communities, operating under Wageningen University & Research in the Netherlands, Saledo proudly contributes to this process.

A Practical Guide for Reformulation

This newly published guide serves as a go-to resource for professionals aiming to reformulate food products without compromising taste, texture, or quality. Food producers, consultants, ingredient developers, academics, and industry experts came together to create this comprehensive work.

 Saledo’s High-Fiber Green Banana Flour

One of the highlighted sections of the guide focuses on the role of fiber-rich ingredients in food. Here, Saledo’s green banana flour is presented as a healthy reformulation example thanks to its high resistant starch and fiber content.

Green banana flour:

·       With its potential to support gut health,

·       With its low glycemic property that may help manage blood sugar,

·       With its gluten-free and environmentally friendly nature,

It offers a compelling alternative for companies looking to develop healthy and sustainable products.

👉 Saledo’s green banana flour is featured on pages 18, 21, 24, and 27 of the guide.

A New Era in Food Innovation

Being included in this international guide is not just an achievement for Saledo—it’s a symbol of our commitment to building a healthier, more sustainable, and more conscious future.

While the guide offers concrete and actionable solutions for all stakeholders in the industry, Saledo continues to play an active role in this transformation.

📌 Frequently Asked Questions:

            • What is food reformulation and how is it done?

            • Why are fiber-rich flours important?

            • What advantages does green banana flour provide?

Find the answers to these questions and more by accessing the guide for free:

🔗 Access the Practical Guide for Food Reformulation here