At The Hague University of Applied Sciences (De Haagse Hogeschool), one of the most respected educational institutions in the Netherlands, we had the pleasure of meeting bright students of food and chemical engineering — the future innovators of sustainable food systems.
For us, this visit was more than just a presentation; it was a wonderful opportunity to connect with young people who will carry the story of green banana flour into the future.
These talented students will be working on projects using Saledo’s green banana flour to develop new and innovative products.Their curiosity, enthusiasm for research, and commitment to sustainable food reminded us once again that:👉 Innovation grows through young minds.
Sharing Saledo’s Story 🍃
During the event, we shared Saledo’s story, the inspiration we draw from nature, and our mission to “give bananas a new life.”Because for us, green banana flour is not just a product — it’s a vision for the future of food.
Our sustainable production approach, respect for nature, and efforts to create a zero-waste cycle form the foundation of this vision.
Building the Future Together 🌱
Through this collaboration, young engineering students will gain hands-on experience in food technology and sustainable material development,while we, in turn, will be inspired by their innovative ideas.
Together, we are laying the groundwork for a healthier, more sustainable, and more conscious food world.
United Around One Purpose ✨
We believe that when people come together around a shared purpose, real change begins.Our visit to The Hague University was a perfect example of this.
Every student, every idea, and every step adds a new chapter to the story of green bananas.This is just the beginning — and an exciting journey lies ahead. 🚀
At Saledo, we will continue walking this path where innovation, nature, and youth meet.💚 The future of food comes from nature — and together, we will shape that future. 🌿