Duygu Yılmaz Köksal, co-founder of Saledo, has won the EYE (Erasmus for Young Entrepreneurs) 2025 New Entrepreneur Award!
Saledo transforms bananas that can’t make it to store shelves due to cosmetic imperfections into gluten-free, fiber-rich, and resistant-starch green banana flour.
A Food Innovation: Green Banana Flour
Saledo gives “imperfect” bananas a second chance by transforming them into:
• Green banana flour
• Banana chips
• Gluten-free flour alternatives rich in resistant starch and dietary fiber
What is green banana flour?
Made from unripe bananas, this gluten-free flour is high in resistant starch, potential to support gut health, may help with blood sugar management due to its low glycemic profile, and offers an eco-friendly alternative.
Saledo’s products not only promote sustainability but also cater to the nutritional needs of the new generation.
A Success Story Reaching Europe with Erasmus for Young Entrepreneurs
The Erasmus for Young Entrepreneurs (EYE) program enables new entrepreneurs to gain experience and expand their business networks in Europe.
Through this program, Duygu Yılmaz Köksal:
🌱 Collaborated with European ventures,
🌱 Built the foundation for partnerships in food innovation,
🌱 Introduced Saledo’s vision on an international scale.
These experiences led to her being named Best New Entrepreneur of 2025.
🔗 Learn more: Erasmus for Young Entrepreneurs