Saledo at Türkiye Innovation Week: Tracing the Path of Food Transformed by Innovation

This year, as Saledo, we proudly took part in Türkiye Innovation Week 2025. At one of the country’s most comprehensive innovation events, we had the opportunity to share our vision for sustainable food and the products we developed using green bananas with participants.

What is Türkiye Innovation Week?

Organized annually by the Ministry of Trade of the Republic of Türkiye and the Turkish Exporters Assembly (TİM), Türkiye Innovation Week brings together thousands of participants from various sectors. The event aims to promote a culture of innovation and to connect new ideas and technologies with the business world.

This year’s theme was “Sustainable Motivation” — and that’s exactly the motivation that brought us there.

What Happened at the Saledo Booth?

Throughout the event, we introduced visitors to green banana flour and the innovative products we developed with it. Designed to contribute to the future of food, green banana flour stood out not only as a gluten-free alternative, but also with its great taste, high fiber content, and resistant starch properties.

We offered visitors not just a product, but an awareness: a transformative, nutritious, and sustainable alternative.

At the same time, we had inspiring conversations about our tree fibers, banana peels, and future product plans. The discussions that took place at our booth were not only valuable from a commercial perspective, but also in terms of raising awareness.

We met many people, exchanged inspiring ideas, and took the first steps toward future collaborations.

A heartfelt thank you to all our visitors and to the Türkiye Innovation Week organizers for inviting us to this incredible event!

You can check out our post about the event on LinkedIn 👉https://www.linkedin.com/posts/duyguyilmazkoksal_what-an-amazing-experience-at-t%C3%BCrkiye-activity-7390085146613428227-eclH?utm_source=share&utm_medium=member_desktop&rcm=ACoAABdVHigBBgGrp6ZXwDNcvNeW7aadT8NmfdY