Why is the Glycemic Index Important When Choosing Flour?
Flour and flour-based products are essential parts of our daily diet. From bread to pastries, pasta to snacks, flour is the basis of many products. However, the type of flour we use can make a big difference to our blood sugar levels. That's why, when choosing flour, we should pay attention not only to taste or ease of use, but also to important nutritional criteria such as the glycemic index.