saledo

Strawberry Love Cake

Feb 13, 2026

How about expressing your love in the sweetest way this Valentine’s Day? 💕This delight, prepared with Saledo Green Banana Flour; will add an elegant touch to your Valentine’s Day tables with the fresh aroma of strawberries, the rich texture of almond flour, and the natural sweetness of apple juice concentrate.🍓🍰💖

From University to Circular Impact: Saledo Collaborates with Food & Chemical Engineers at The Hague University of Applied Sciences

Feb 9, 2026

This collaboration marked the beginning of Saledo’s journey with The Hague University of Applied Sciences, bringing together academia and real-world food innovation. Throughout the engagement, food and chemical engineering students worked hands-on with Saledo’s green banana flour, exploring its functional properties and potential applications in new product development.

Tiramisu Ball

Feb 3, 2026

We prepared the tiramisu flavor this time in ball form, light and practical. Its coffee-intensified aroma is balanced with the harmony of almond flour and Saledo Green Banana Flour. With the finishing touch of cocoa and labneh sauce, this small but flavor-packed treat makes sweet breaks even more enjoyable ☕🤎

Carrot Cinnamon Raw Ball

Feb 3, 2026

Prepared with the harmony of carrot and cinnamon, this Raw Ball is completed with walnuts and chia seeds.

Buckwheat Puff Bar

Feb 3, 2026

Prepared with crispy buckwheat puffs and Saledo Green Banana Flour, this bar gets its natural sweetness from sugar-free peanut butter and date syrup. It’s both filling and enjoyable to snack on. Ideal for a sweet break during the day 😋💚

Snickers

Feb 3, 2026

When sweet cravings strike, we all think of the same thing: A quick, practical, and equally delicious escape.

What Is Resistant Starch? The Effect of Green Banana Flour on Gut Health

Feb 3, 2026

We know that green banana flour has a high fiber content. Fibers play a critical role in the regular functioning of our digestive system and especially in gut health. A large part of this fiber richness of green bananas is made up of resistant starch. So, what is resistant starch, how is it digested, and how does it affect our body?

What Is the Role of Fiber? How Does Fiber Intake Affect Our Health?

Feb 3, 2026

We know that we need to consume fiber. We also know that we should consume more fiber because it is beneficial for our health. You may have heard before that regular fiber intake helps prevent constipation, reduces the risk of developing type 2 diabetes, improves cardiovascular health, facilitates weight control, and supports gut health.

A New Perspective on Food Through Upcycling: Saledo Receives the Green Food Company of the Year Award

Jan 1, 2026

As Saledo, we are honored to be awarded Green Food Company of the Year within the scope of the Green Awards of the Year, organized by BUEC – Boğaziçi University IEEE Student Branch under the umbrella of Boğaziçi University.

Rundamental Longest Night Run & Yoga Event: Movement and Nutrition with Saledo on the Longest Night of the Year

Jan 1, 2026

On December 21, the longest night of the year, we took our place as Saledo at the Rundamental Longest Night Run & Yoga event.

Gingerbread Cookie

Jan 1, 2026

The excitement of the New Year is hidden in tables shared with loved ones and the special flavors that accompany them.

We are in Dubai again in 2025. This time, the award belongs to Saledo!

Dec 7, 2025

Duygu Yılmaz Köksal returned in 2025 to the University of Wollongong in Dubai—where she completed her master’s degree in 2010—this time as the recipient of the Entrepreneurship and Innovation Award.

SME Assembly 2025, Copenhagen:A Journey Crowned with the Erasmus Award

Dec 5, 2025

Being honored with the EYE (Erasmus for Young Entrepreneurs) 2025 New Entrepreneur Award enabled Saledo to participate in this year’s SME Assembly held in Copenhagen.Being invited to one of Europe’s most prestigious entrepreneurship events thanks to the Erasmus Award was a powerful reflection of both the work we carry out and our commitment to sustainable innovation.

Giving Banana Peels a New Life: Upcycling-Focused R&D

Dec 5, 2025

During the production of green banana flour, the peels are not used in the process and therefore emerge as a natural by-product. At Saledo, we carry out upcycling-focused R&D to prevent these peels from becoming waste and to make the most of what nature offers.

Crispy Sunflower Seed Cookies

Nov 24, 2025

When you're craving a snack, finding something both healthy and delicious isn't always easy. That’s exactly why, at Saledo, we brought together the natural richness of sunflower seeds with the gluten-free, nutritious structure of Green Banana Flour. With the addition of sorghum flour, we created a light, crisp, and satisfying dough.

Blueberry Chocolate Cake

Nov 24, 2025

When sweet cravings hit, we all look for the same thing: a quick, easy, and irresistibly delicious treat.

Easy and Delicious Brownie Recipe

Nov 6, 2025

One of our favorite things to do in the kitchen is to add little surprises to classic flavors. This time, we combined the rich taste of chocolate with Green Banana Flour, and the result is a soft, guilt-free brownie that amazed us! 🍫💚

Magical Night Cookies

Oct 28, 2025

We sprinkled a little magic into the kitchen this Halloween! 🎃At Saledo, we blended the gluten-free, fiber-rich texture of Green Banana Flour with sorghum flour, and mixed it with butter, eggs, and apple juice concentrate.T

Saledo Returns to the Netherlands: Meeting the Young Minds Shaping the Future of Food with Green Banana Flour

Oct 21, 2025

At The Hague University of Applied Sciences (De Haagse Hogeschool), one of the most respected educational institutions in the Netherlands, we had the pleasure of meeting bright students of food and chemical engineering — the future innovators of sustainable food systems.

What Is Green Banana Flour? Insights from an Expert

Oct 21, 2025

Recently, we had a wonderful live session on Instagram with Dietitian Dr. Yeter Çelik, where we had an inspiring and informative discussion about green banana flour — one of the key elements of Saledo’s sustainable food journey.