Green banana flour is the dried and powdered form of unripe bananas after they are separated from their peels. 1 kg of green banana flour is obtained from 8-10 kg of local bananas.
100% natural and additive-free green banana flour is rich in magnesium and potassium. It has prebiotic properties thanks to its high fiber source and high resistant starch content.
You can use our flour, which has a completely neutral taste, in all your recipes. Since it is a dense flour, use it by reducing it by 25-30% compared to other flours.
You can make vegan recipes as it can be used as an egg substitute.
With its thickening feature, you can make sauces, soups, milkshakes, porridges and healthy ice creams. You can make bakery products such as bread and lavash without using any binders such as psyllium.
Our green banana flour is gluten-free and celiac patients can safely cons Show More