Green banana flour is the form obtained by drying and powdering unripe bananas after separating them from their peels. 1 kg of green banana flour is obtained from 8-10 kg of domestic bananas.
100% natural and additive-free green banana flour is rich in magnesium and potassium. Thanks to its high fiber source and high resistant starch content, it has prebiotic properties.
You can use our flour, which has a completely neutral taste, in all your recipes. Since it is a dense flour, use 25-30% less compared to other flours.
Show More
Green Banana Flour 2kg Comments