On July 9, as part of International Upcycling Day, companies around the world producing with an upcycling philosophy were brought together on a special map published by Foodvalley. This map aims to highlight ventures that transform surplus products into valuable and nutritious alternatives.
As a Turkish brand on this global platform, Saledo is proudly represented for its mission to turn green bananas into gluten-free, fiber-rich foods.
This map is more than just a list—it is a community space that brings together entrepreneurs, producers, and innovation leaders who share the same vision. Foodvalley’s goal is to unite all stakeholders working with upcycling principles, fostering global collaborations and knowledge exchange.
For us at Saledo, being part of this platform is a source of great joy and pride. This visibility shows that our mission of “giving bananas a new life” is resonating internationally. We’re not only producing nutritious products but also taking part in a chain of transformation working towards a fairer, more sustainable, and zero-waste future.
👀 Check out the map, get inspired, and connect with us!
📍 To see the map and discover who we stand alongside in upcycling:
🔗 Explore the Global Food Upcycling Map