Tortilla

A recipe that is quick to prepare, pairs perfectly with every meal, and doubles the enjoyment with its soft texture... At Saledo, we have turned our Saledo Gluten-Free Bread Flour Mix into a practical recipe that will make your life in the kitchen easier. The result? A delicious Gluten-Free Tortilla (Lavaş) that is easy to shape with its flexible structure and has a completely clean ingredient list!

Ingredients:

• 100 g Saledo Gluten-Free Bread Flour Mix
• 160 g Water (Half whey/kefir whey was used)
• ½ tsp Salt
• ¼ tsp Baking soda + 1 tsp Vinegar
• 7 g Psyllium husk powder

Preparation:

1. Combine all the ingredients in a bowl and mix until smooth.
2.  Let the dough rest at room temperature for 1 hour.
3.  Divide the dough into 4 equal pieces. Roll them out and cook in a well-heated, non-oily pan on both sides.