Tiramisu

The classic Italian Tiramisu gets a completely gluten-free and much lighter twist with a touch of Saledo! We’ve prepared the homemade ladyfingers in their healthiest form using Saledo Gluten-Free Banana Bread Mix. Combined with the unique harmony of sugar-free mascarpone cream and espresso, this recipe will become a must-have for your special occasions with its elegant presentation. A great choice for those who want to eat healthy without compromising on the joy of dessert!

Ingredients:

• 10 g (1 tablespoon) cocoa powder
• 1 cup espresso

Ladyfingers:

• 4 eggs
• 60 g (4 tablespoons) Saledo Gluten-Free Banana Bread Mix

Mascarpone Cream or Labneh:

• 200 g (5 tablespoons) mascarpone / labneh
• 200 g (1 pack) cream
• 45 g (3 tablespoons) apple juice concentrate

Instructions:

1. First, separate the egg whites and yolks for the ladyfingers. Whip the egg whites in a stand mixer until stiff peaks form. Add the egg yolks and Saledo Gluten-Free Banana Bread Mix, gently fold together, and transfer to a piping bag.
2. Pipe the mixture into ladyfinger-shaped strips onto a greased baking tray and bake at 175°C for about 5–6 minutes.
3. Set the baked ladyfingers aside and let them cool.
4. Whip the cream in a stand mixer until thick. Add the mascarpone cheese and apple juice concentrate, whip together once more, and let it rest in the refrigerator for about 30 minutes.
5. Once the cream has rested, pipe a layer into your desired serving dish, add espresso-soaked ladyfingers on top, then another layer of cream. Repeat to create layers as desired.
6. Finally, dust generously with cocoa powder and refrigerate for about 40 minutes before serving.