The Mug Cake

The Mug Cake, which you can prepare in just a few minutes when you crave something sweet, takes its most practical form with Saledo Gluten-Free Banana Bread Mix! This soft cake, which cooks quickly in the microwave, offers a distinct flavor in every bite with the dark chocolate chips inside.

(1 serving)

Ingredients:

• 45 g (3 tablespoons) Saledo Gluten-Free Banana Bread Mix
• 30 g (3 tablespoons) Milk
• 1 egg
• 10–12 g (1 tablespoon) dark chocolate chips
• 3–4 g (1/2 teaspoon) butter

Instructions:

1. Whisk the egg and milk in a bowl. Add Saledo Gluten-Free Banana Bread Mix and chocolate chips, then whisk again.
2. Transfer the batter into a microwave-safe mug greased with butter.
3. Cook at 600 W for about 1 minute 30 seconds.

💡The cooking time may vary depending on the power of your microwave, so cook carefully.

💡You can enhance the flavor by adding your favorite spices, dried fruits, or nuts.