Spinach and Cheese Borek

How about preparing a quick and delicious snack right in your own kitchen? 🧀 This tasty pastry combines fresh spinach, melted halloumi, and Saledo Green Banana Flour to create a light yet nutritious treat. Perfect with a cup of tea, for a cozy breakfast, or a midday snack!

Ingredients:

• 20 g (2 tablespoons) Saledo Green Banana Flour
• 3 eggs
• 50 g (4 tablespoons) olive oil
• 80 g (4 tablespoons) strained yogurt
• 60 g (3 tablespoons) tahini
• 250 g (1 bunch) spinach
• 1 medium onion
• 100 g (1 teacup, diced) halloumi
• 5 g (1 teaspoon) sesame seeds
• 5 g (1 teaspoon) black cumin seeds

Instructions:

1. Sauté the chopped onion and spinach in olive oil. Set aside to cool.
2. In a bowl, whisk together the eggs, strained yogurt, tahini, and Saledo Green Banana Flour until smooth.
3. Add the diced halloumi and the sautéed spinach to the mixture and stir well.
4. Pour the mixture into a baking tray, sprinkle with sesame and black cumin seeds, and bake at 180°C (356°F) until the top is golden brown. Baking time may vary depending on the thickness of the mixture, approximately 20–25 minutes.

Note: You can enhance the flavor by adding your favorite spices to the mixture—red pepper flakes work particularly well.

💡 This recipe uses halloumi cheese, but you can substitute it with another type of cheese if you prefer.