Sesame Tahini Cookie

If you're looking for an easy-to-make snack at home with natural, additive-free ingredients, this sesame tahini cookie is just what you need! ✨ The classic, beloved flavors of tahini and sesame come together with Saledo Green Banana Flour and almond flour to create a cookie that is both light and satisfying. Sweetened naturally with date syrup, this recipe is something you can enjoy with peace of mind—perfect for adding a warm, delicious touch to your tea time.

Ingredients:

• 35 g (3 tablespoons) Saledo Green Banana Flour
• 50 g (5 tablespoons) Almond Flour
• 60 g (3 heaping tablespoons) Tahini
• 90 g (6 tablespoons) Date Syrup
• 40 g (4 tablespoons) Sesame Seeds

Instructions:

1. In a bowl, mix the Saledo Green Banana Flour and almond flour. Add the tahini and date syrup, then combine well. Let the dough rest in the freezer for 15–20 minutes.
2. Divide the chilled dough into portions slightly smaller than a walnut. Coat each piece thoroughly with sesame seeds and gently press with your fingertips to shape.
3. Bake in a preheated oven at 180°C (350°F) for 8–10 minutes.
4. Let the cookies rest for 30 minutes after baking, then enjoy.

Note: Since the dough is sticky, lightly wet your hands to make shaping easier.

💡You can use any liquid sweetener you prefer.