Sandwich Bread
May 12, 2026
If you're looking for a gluten-free, high-fiber, and satisfying sandwich bread, this recipe made with Saledo Green Banana Flour is perfect for you! Thanks to the prebiotic content of green banana flour, it’s gut-friendly, while almond and oat flour provide a soft texture and nourishing alternative. With its simple preparation and clean ingredients, this recipe is sure to become one of your favorite healthy bread options.
Ingredients:
- 40 g (4 tablespoons) Saledo Green Banana Flour
- 50 g (4 tablespoons) Almond Flour
- 50 g (5 tablespoons) Oat Flour
- 10 g (1 tablespoon) Psyllium Husk Powder
- 3 g (1/3 teaspoon) Salt
- 3 g (1/2 teaspoon) Baking Soda
- 10 g (1 teaspoon) Vinegar
- 10 ml (1 tablespoon) Olive Oil
- 125 ml ( ½ cup) Water
Instructions:
- Add Saledo green banana flour, almond flour, salt, baking soda, and psyllium husk powder into a bowl or stand mixer.
- In a separate bowl, mix vinegar, water, and olive oil. Gradually add the liquid mixture to the dry ingredients, mixing until a dough forms.
- If using a stand mixer, knead with the dough hook attachment for 2–3 minutes.
- Cover the dough and let it rest at room temperature for 30 minutes.
- Divide the rested dough into 3 equal pieces and shape into round rolls.
- Let the shaped dough rest on a baking tray for another 30 minutes.
- Preheat the oven to 200°C (392°F). Bake at 200°C for 10 minutes, then reduce the temperature to 180°C (356°F) and bake for an additional 20–25 minutes.
