Saledo Gluten-Free Bread Mix

Meet the easiest way to make healthy bread: Saledo Gluten-Free Bread Flour Mix! Just open the package, add the ingredients, and your bread is ready. We prepared the ingredients in their most natural form for you — all that’s left is to enjoy the convenience. For those looking for speed in the kitchen and healthier choices at the table, Saledo is by your side!

Additional Ingredients:

• 310 g warm water
• 1 egg
• 15 g olive oil
• 15 g vinegar
• 1 tablespoon liquid sweetener
• 150 g gluten-free sourdough starter or 1 packet dry yeast
• 6 g salt

Instructions:

1. Preheat your oven to 180°C with top and bottom fan setting.
2. In a mixing bowl, combine all liquid ingredients, including the yeast. Add the dry ingredients and continue mixing.
3. Let the dough rest at room temperature for 1 hour, then refrigerate. The next day, remove it from the refrigerator, transfer it into your baking pan, and bake in a preheated 180°C top and bottom fan oven for 60 minutes.