Saledo at Yıldız Technical University

As Saledo, we had the opportunity to meet with students at Yıldız Technical University to introduce our green banana flour and products. During our conversations, we shared the benefits and unique properties of green banana flour, answered students’ questions, and gave them the opportunity to experience our products firsthand.

The interest, questions, and feedback we received from the students made this a valuable experience for us. This gathering was an important step toward bringing sustainable food innovation to younger generations and raising awareness about alternative food sources.

We would like to thank the Yıldız Technical University Quality and Productivity Club for welcoming us to their campus, as well as all the students who tried our products and shared their thoughts with us.

We continue to connect with young people for a more sustainable food future and give green bananas a new life. 🌱💚