Peanut Fudge

The wonderful harmony of peanut butter and sesame transforms into a no-bake, bite-sized treat with Saledo Gluten-Free Cookie Mix! This snack, which pairs perfectly with tea and coffee, is a lifesaver for sudden sweet cravings. You can enjoy this recipe, which you can prepare in just a few minutes and let rest in the freezer, making gluten-free eating much more enjoyable.

Ingredients:

• 20 g (1.5 tablespoons) Saledo Gluten-Free Cookie Mix
• 15–20 g (1 heaping teaspoon) peanut butter
• 10 g (1 teaspoon) coconut oil
• 10 g (1 tablespoon) sesame seeds

Instructions:

1. Place the coconut oil and peanut butter in a pan and gently heat, stirring until melted.
2. Add the Saledo Gluten-Free Cookie Mix and combine the mixture using a spatula.
3. Place the sesame seeds in a bowl. Shape the mixture into a cylinder, coat it completely with sesame seeds, and place it in the freezer for about 25–30 minutes to rest.
4. Remove from the freezer, slice, and serve.