Peanut Cookies

Peanut Cookies, prepared with only three main ingredients, bring together the intense flavor of peanut butter with Saledo Gluten-Free Banana Bread Mix! Finished with dark chocolate after baking, these cookies will become your new favorite with both their look and taste. This recipe, which is extremely effortless to prepare, is ideal for those looking for a gluten-free and refined sugar-free snack.

Ingredients:

• 30 g (2 tablespoons) Saledo Gluten-Free Banana Bread Mix
• 50 g (2 heaping tablespoons) peanut butter
• 20 g (2 tablespoons) dark chocolate

Instructions:

1. Mix the peanut butter and Saledo Gluten-Free Banana Bread Mix in a bowl.
2. Lightly wet your hands with oil or water, roll the dough into balls, and gently press with a fork to shape.
3. Bake in a preheated 170°C oven for about 6–7 minutes.
4. Once the cookies have completely cooled, dip half of each into melted dark chocolate and serve.