Peanut Butter Lava Cake

The intense taste of chocolate meets the irresistible aroma of peanut butter! Using the practicality of Saledo Gluten-Free Cookie Mix, we’ve created this Lava Cake as a healthier and more stylish solution to your sweet cravings. When it comes out of the oven and you flip it onto a plate, that warm chocolate sauce flowing from the center will delight not only your taste buds but also your soul. How about doubling the pleasure by adding a scoop of ice cream on the side?

Ingredients:

• 15 g (1 tablespoon) Saledo Gluten Free Cookie Mix
• 15 g (1 tablespoon) peanut butter
• 2 eggs
• 60 g (1 bar / 3/2 cup) dark chocolate
• 50 g (2 tablespoons) butter
• 5 g (1 teaspoon) cocoa powder

Instructions:

1. Preheat the oven to 220°C.
2. Melt the dark chocolate and butter together in the microwave or using a double boiler, then mix the melted mixture with a whisk.
3. Add peanut butter, 1 whole egg, 1 egg yolk and Saledo Gluten-Free Cookie Mix, then mix again.
4. Lightly grease your heat-resistant soufflé molds and coat them with cocoa powder. Pour the mixture into the cocoa-coated molds and bake in the preheated 220°C oven for 10 minutes.
5. Once baked, invert onto a plate and serve warm.

🍦It goes perfectly with ice cream if desired.