Orange Cheesecake Porridge

For those looking for a sweet breakfast alternative, here is a light and nutritious option: Orange Cheesecake Porridge made with Saledo Green Banana Flour!

The filling texture of chia seeds and oats combines with the creamy richness of labneh and strained yogurt, while the refreshing aroma of orange brings a cheesecake-like flavor. A practical, refined sugar-free recipe that’s both delicious and satisfying.

We definitely recommend trying it for a spoonful of happiness! ✨

Ingredients:

• 10 g (1 tbsp) Saledo Green Banana Flour

• 20 g (2 tbsp) Chia Seeds

• 40 g (5 tbsp) Rolled Oats

• 20 g (2 tbsp) Apple Juice Concentrate

• 100 g (5 tbsp) Labneh

• 40 g (2 tbsp) Strained Yogurt

• 1 Orange

• 200 ml Plant-Based Milk (Coconut / Soy / Almond / Oat)

Instructions:

1. In a bowl, mix Saledo green banana flour, rolled oats, and chia seeds.
2. Add the zest and juice of ½ an orange, 1 tbsp apple juice concentrate, and your preferred plant-based milk(coconut milk was used in this recipe). Mix well and refrigerate for about 30 minutes to let it rest.
3. While the mixture is resting, prepare the topping by mixing strained yogurt, labneh, the zest of the remaining ½ orange, and 1 tbsp apple juice concentrate.
4. Once the porridge has rested, top it with the yogurt-labneh mixture and serve.