Nutrition & Longevity Workshop on Women’s Health

At Saledo, we continue to take part in meaningful community gatherings that focus on women’s health, holistic nutrition, and sustainable food innovation.

Organized by Obstetrician and Gynecologist Dr. Serpil Kırım and award-winning Zero-Waste Cuisine Chef Özge Şahin, and hosted by Grand Galata Hotel, the Nutrition & Longevity Workshop on Women’s Health was a valuable gathering dedicated to women’s health and healthy aging.

The workshop explored changing hormonal needs during perimenopause and menopause, as well as evidence-based approaches to preventing chronic diseases and improving quality of life, guided by Dr. Serpil Kırım’s expertise. Practical recommendations that can be incorporated into everyday life were also shared.

During this holistic gathering, accompanied by healthy creations prepared by Chef Özge Şahin, we introduced the nutritional profile of green banana flour, highlighting its high fiber and resistant starch content, as well as its prebiotic properties. Through our green banana flour brownies, green banana chips, and functional food products, we shared with participants how innovative and healthier alternatives can play a role in everyday nutrition.

We remain committed to supporting more mindful eating habits, giving green bananas a new life, and making sustainable food innovation a part of everyday life. 🌱🍌