Green banana flour is a completely gluten-free product.
It is a suitable solution for those who cannot consume traditional wheat flours due to health conditions such as gluten intolerance, celiac disease and wheat allergy. Green banana flour is a natural and completely gluten-free flour obtained by grinding unripe bananas after drying. Just like raw buckwheat flour, quinoa flour, sorghum flour, rice flour, corn flour, green banana flour is also a suitable type of flour for gluten-free nutrition.
Green banana flour can be used in various recipes from desserts to salty and breads instead of traditional wheat flours. Since it is a dense flour, when green banana flour is used instead of any gluten-free flour, you can use green banana flour in all your gluten-free recipes by reducing the amount by 25%.