Granola Cups

We are here with an energy-packed, healthy, and truly delightful snack! This time, we combined Saledo Gluten-Free Banana Bread Mix with crunchy nuts and dark chocolate to create delicious granola cups. This recipe, which will satisfy your sweet cravings in the most natural way both at breakfast and during the day, will become a staple in your kitchen.

Ingredients:

• 30 g (2 tablespoons) Saledo Gluten-Free Banana Bread Mix
• 15 g (1 tablespoon) peanut butter
• 15 g (1 tablespoon) coconut oil
• 1 egg
• 50 g (4 tablespoons) raisins
• 50 g (4–5 tablespoons) almonds
• 50 g (4–5 tablespoons) cashews
• 50 g (4–5 tablespoons) pumpkin seeds
• 5 g (1 teaspoon) chia seeds
• 100 g (1/2 cup) dark chocolate

Instructions:

1. Chop the almonds, cashews, pumpkin seeds, and raisins into smaller pieces and combine them in a mixing bowl.
2. Gently heat the coconut oil and peanut butter in a pan until slightly melted, then pour the mixture over the nuts and dried fruits.
3. Add 1 egg white and Saledo Gluten-Free Banana Bread Mix, then combine everything well using a glove or your hands.
4. Press the mixture firmly into muffin cups or any desired mold and bake in a preheated 170°C oven for 8–10 minutes.
5. Once cooled, drizzle melted dark chocolate on top of the granola cups, chill in the refrigerator for 15 minutes, and serve.