Gluten Free Tomato Gazpacho Soup

Ingredients:

• 500 g tomatoes

• 100 g yellow cherry tomatoes

• 150 g cucumber (peeled)

• 100 g capia pepper (seeded)

• 45 g red onion

• 5 g garlic (1 clove)

• 5 g basil

• 15 g (2 tablespoons) apple cider vinegar

• 15 g (1 tablespoon) Saledo Green Banana Flour

• 2 g salt

• 1 g black pepper

Preparation:

• Coarsely chop the tomatoes, cucumber, capia pepper, red onion, and garlic.

• Place all ingredients in a blender. Add the basil, apple cider vinegar, Saledo Green Banana Flour, salt, and pepper.

• Blend until smooth.

• Optionally, add water, up to 1 teaspoon.

• Strain the mixture through a fine strainer and chill, or add ice before serving.

Serving Suggestion:

After serving, drizzle a little olive oil over the top for extra flavor.