Gluten Free Muffin Recipe

Ingredients:

• 3 eggs

• 2.5 tablespoons green banana flour

• 60 gr white cheese (chopped into small cubes)

• 2 tablespoons pumpkin and sunflower seeds

• 5 olives (chopped into small pieces)

• 2 tablespoons olive oil

• 1 teaspoon baking powder

• A pinch of salt black cumin for topping

Preparation:

• Preheat the oven to 180°C (upper and lower settings).

• Put the eggs in a bowl and beat well. Add the olive oil and mix.

• Add the green banana flour, baking powder and salt and mix until a smooth consistency is achieved.

• Add the white cheese, olives, pumpkin and sunflower seeds and mix into the mixture with a spatula.

• Lightly grease the muffin cups and divide the dough evenly. Sprinkle black cumin on top.

• Bake in the preheated oven for 20-25 minutes until golden brown. You can remove from the molds and serve after it cools down.

Enjoy!