Chocolate Chip Pancake

We’ve combined the practicality of Saledo Gluten-Free Cookie Mix with the natural sweetness of bananas and those melt-in-your-mouth chocolate chips. These Chocolate Chip Pancakes, which are much more filling and healthier than classic pancakes, will bring happiness from your pan to your plate. It only takes minutes to prepare, but the flavor will stay on your mind all day long!

Ingredients:

• 30 g (2 tablespoons) 
• 30 g (1 tablespoon) strained yogurt
• 2 eggs
• 1 banana
• 30 g (2 tablespoons) chocolate chips

Instructions:

1. Place 1 banana into a mixing bowl and mash it. Add eggs and strained yogurt, then mix well. Add Saledo Gluten-Free Cookie Mix and chocolate chips, and mix again.
2. Cook the pancakes on both sides in a non-stick pan and serve with your favorite fruits.