Banana Smoothie with Coffee

Ingredients:

• 1 large banana (150–200 g), cut into 3–4 pieces and frozen

• 200 ml milk (lactose-free or any plant-based milk)

• 300 ml iced coffee (e.g., Cold Brew, filter coffee, or Americano)

• 25 g hazelnuts

• 8 g (approximately 1 teaspoon) Saledo Green Banana Flour

Preparation:

• Peel the banana, cut it into 3–4 pieces, and freeze for approximately 2–3 hours.

• Place the frozen banana, milk, iced coffee, hazelnuts, and Saledo Green Banana Flour in a blender.

• Blend until a smooth consistency is achieved.

Notes:

You can adjust the coffee according to your taste.

If your banana isn't sweet enough, you can add honey, dates, or another sweetener.