Bakery-style Baguette

We’re bringing the famous bakery-style baguette flavor straight to your home in its healthiest form. Made with Saledo Gluten-Free Bread Flour Mix, this recipe is more than just bread; it’s a crispy sandwich base for your lunch and a fresh companion for your breakfast. Enjoy the pleasure of homemade bread with Saledo’s practicality!

Ingredients:

• 160 g Saledo Gluten-Free Bread Flour Mix
• 60 g almond flour
• 10 g psyllium husk powder
• 15 g mulberry powder
• 4 g salt
• 100 g active gluten-free sourdough starter
• 150 g yogurt (or milk, 10 g less)
• 110 g water
• 1 egg
• 15 g olive oil

Instructions:

1. Mix the liquids together, then add the dry ingredients and combine well.
2. Divide the dough into 2 or 4 pieces depending on the desired baguette size.
3. Let the dough rest at room temperature for 1 hour, then place it in the refrigerator.
4. After 24 hours of cold fermentation, shape the dough into baguettes and place them on a baking tray.

Baking:

1. Preheat the oven to 200°C.
2. Bake for 15 minutes with steam (using ice cubes).
3. Continue baking for 20 minutes at 180°C without steam.

💡Tip: After baking, always let the bread cool completely on a wire rack.