Avocado Pancake

The creamy texture of avocado meets the natural sweetness of banana, coming together with Saledo Gluten-Free Banana Bread Mix! These soft pancakes add both nutrition and a unique twist to your breakfasts, offering a great alternative for those following a gluten-free diet. With this easy-to-make recipe, get ready to start your day in a healthy and energized way

Ingredients:

• 45 g (3 tablespoons) Saledo Gluten-Free Banana Bread Mix
• 1/2 avocado
• 1/2 banana
• 2 eggs
• 1 teaspoon vinegar

Instructions:

1. Mash the avocado and banana in a bowl using a fork. Add 2 eggs, 1 teaspoon vinegar, and Saledo Gluten-Free Banana Bread Mix, then mix again until smooth and well combined.
2. Cook the pancakes on both sides in a non-stick pan with the lid closed.
3. Serve the pancakes with your choice of fruits and breakfast toppings.