Green banana flour is an alternative flour for those who cannot consume traditional wheat flour due to reasons such as gluten intolerance or celiac disease.
Green banana flour is a type of gluten-free flour obtained by peeling, drying and grinding unripe bananas.
Green banana flour can support the digestive system and help protect the intestinal system with its high fiber and prebiotic content.
It is also a type of flour with a low glycemic index, which can help balance blood sugar. Green banana flour; It can replace traditional wheat flour in a variety of recipes, from desserts to savories and breads. It is a valuable nutritional source for those who require a functional and gluten-free diet.