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WHAT IS GREEN BANANA FLOUR?
Green banana flour is an alternative flour for those who cannot consume traditional wheat flour due to reasons such as gluten intolerance or celiac disease.
Green banana flour is a type of gluten-free flour obtained by peeling, drying and grinding unripe bananas.
Green banana flour can support the digestive system and help protect the intestinal system with its high fiber and prebiotic content.
It is also a type of flour with a low glycemic index, which can help balance blood sugar. Green banana flour; It can replace traditional wheat flour in a variety of recipes, from desserts to savories and breads. It is a valuable nutritional source for those who require a functional and gluten-free diet.
CUSTOMER COMMENTS
Hello, I made dried fruit and sugar-free cookies. There is no different smell or taste. I got great results. Chia, buckwheat, sorghum... I use them all but yours came first, thank you.
G.S.
This is the texture I look for in cakes. We are a family that has been eating gluten-free and sugar-free for years. The success of this product is very important to me, my cake was amazing. Don't think, get it 💜
S.K.
My order was shipped on the same day, and I received it the next day. Packaging was perfect. The product is amazing. It is both gluten-free and adds flavor to its flavor. Get it, I recommend it.
T.Y.
A good alternative for those on a gluten-free diet. It has no smell and tastes great🙏
I.Y.
I liked it very much, I use it as a thickener in all my recipes, its taste is neutral.
B.A.
I use it with pleasure
E.E.
I had it brought from Zanzibar 2 years ago. Yours is better, I stocked up immediately.
Ö.M.
It goes very well with cakes and pancakes. You will be trending soon.
M.H.
I have been on a gluten-free diet for a long time due to a health problem and I have tried many different flours and so far, your product has been good for both taste and health. Thank you 🙏
M.C.
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