How to Produce Green Banana Flour?
13-03-2024
12:16
Green banana flour production begins with harvesting immature, green bananas. After carefully peeling and slicing, these bananas are dried with the help of a dehydrator. After removing moisture, the dried banana slices are finely ground to create a smooth and versatile flour. The production of green banana flour is in line with sustainable farming practices by utilizing unripe bananas that would otherwise be wasted. By turning these green bananas into a valuable ingredient, the flour production process not only minimizes food waste but also develops a more sustainable and environmentally friendly food system.