Magnolia Recipe with Saledo Green Banana Flour

Ingredients:

• 2 egg yolks
• 1 liter milk
• Just under 1 cup apple juice concentrate
• 4 tablespoons Saledo Green Banana Flour
• 1 pack of cream
• 1 pack of gluten-free baby biscuits
• A few drops of vanilla extract

Instructions:

1. Separate the egg yolks into a bowl and add the milk. Whisk well.
2. Add the apple juice concentrate and Saledo Green Banana Flour, stirring until the mixture thickens.
3. Cook the mixture over medium heat, stirring continuously. Once it starts to thicken, whip the cream in a separate bowl until it becomes fluffy.
4. Slowly fold the whipped cream into the slightly cooled mixture, stirring gently.
5. Crush the baby biscuits and place them in a serving dish. Pour the prepared magnolia mixture over them.
6. Let the dessert cool down.

Once chilled, you can decorate the top and layers with banana slices if desired.

That’s it! Made entirely with Saledo Green Banana Flour, without any additional flour or starch, this delicious magnolia will be a favorite among gluten-free dessert lovers.

Enjoy!