Gluten-Free Cocoa Cookies

Ingredients:

• 20 g green banana flour
• 10 g shredded coconut
• 5 g cocoa powder
• 5 g cinnamon
• 40 g mulberry flour
• 40 g butter (melted, added in liquid form)
• 3 egg yolks
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• Chocolate chips for topping

Instructions:

1. In a mixing bowl, whisk together the egg yolks and mulberry flour.
2. Add the melted butter and vanilla extract, and continue mixing.
3. In a separate bowl, combine green banana flour, coconut, cocoa, cinnamon, and baking powder.
4. Add the dry ingredients to the wet mixture and knead until you get a smooth dough.
5. Take small pieces of dough, roll them into balls, and place them on a baking tray. You can press them with the back of a spoon to shape them.
6. Add chocolate chips on top of the cookies.
7. Bake in a preheated 170°C oven for about 12-15 minutes.

Once the cookies have cooled, you can serve them.

Enjoy!