Gluten Free Pumpkin Balls

Ingredients:

• 1 cup green banana flour (120 g)
• 1 cup pumpkin puree
• 1/3 cup hazelnut butter
• 4 tablespoons honey
• 2 teaspoons cinnamon
• 1/2 cup chocolate chips

1 cup = 250 ml

Instructions:

Mash the pumpkin that you previously boiled. Place the puree in a mixing bowl and add the hazelnut butter, cinnamon, chocolate chips, honey, and green banana flour in that order. Knead until all ingredients are well combined. Form small balls from the mixture and portion them out. That's it!

Your autumn flavor balls are ready.

Enjoy!