Ingredients
For the dough:
- 50 gr green banana flour
- 50 gr quinoa flour (you can also try another gluten-free flour here)
- 3 tablespoons of yogurt
- 3 tablespoons of olive oil
- 1 teaspoon of baking soda
- 1 tablespoon of vinegar
- 1 teaspoon of salt
For the filling mixture:
- 8 leeks
- 1 pack of cream
- 1 carrot
- 3 eggs
- Cottage cheese
- Kashar cheese (to pour over)
- Sesame
Preparation:
- We start the recipe by preparing the dough.
- We mix all the ingredients in a bowl, first the liquids and then the dry ones.
- Here we will add the vinegar last. The dough consistency is very important. Green banana flour is a solid flour, so if your dough is too hard, soften it with additional yogurt or olive oil.
- Spread your prepared dough nicely into your tart mold and place it.
- Bake the quiche dough in a preheated oven at 180 degrees without a fan for 30 minutes.
- Then sauté your leek with carrots.
- You can add some salt and pepper.
- Let your sautéed leek cool.
- In another bowl, mix the beaten eggs and cream and add your cheese.
- Add your leek.
- Pour all the ingredients over your cooked quiche dough.
- Finally, add the kashar cheese and sesame seeds and put it in the oven.
- Bake in a 180 degree oven without a fan until the top is browned.