Ingredients:
- 1 Egg
- 80 grams (2/3 cups) Green Banana Flour
- 45 grams (2/3 cups) Almond Flour
- 1 Teaspoon Garlic Powder
- 1/2 Teaspoon Cumin
- 1 Teaspoon Rock Salt
- 1/2 Teaspoon Black Pepper
- 55 grams (1/3 cup) Warm Water
Preparation:
- We beat the egg well.
- We add all the dry ingredients and warm water and knead until it becomes homogeneous.
- We place the dough between two sheets of greaseproof paper and roll it out as thin as possible (for crispiness) with the help of a rolling pin, cut it into squares and sprinkle rock salt on it.
- We bake it in a preheated 180 degree oven for 20 minutes or until the edges are browned.
- After the crackers have cooled, you can separate them from each other and consume them.