Ingredients:
- 2 Eggs
- 1/4 Cup Peanut Butter
- 1/4 Cup Apple Juice Concentrate
- 1/4 Cup Banana Flour (30 gr)
- 1/2 Pack Baking Powder
- 1/4 Cup Chocolate Chips
1 cup = 250 ml
Preparation:
- Separate the whites of two eggs and beat until frothy and set aside. Beat the two egg yolks you separated in your mixing bowl.
- Then add 1/4 cup peanut butter and 1/4 cup apple juice concentrate one by one and mix.
- Add 1/4 cup green banana flour and 1/2 pack baking powder to your mixture and mix without beating.
- Add the egg whites you beat beforehand and mix without beating.
- Put the mixture in the cake pan you greased beforehand and sprinkle 1/4 cup chocolate chips on top.
- Bake in the oven at 180 degrees for 20-25 minutes.