Gluten-Free Olive and Thyme Bread

Ingredients:

• 1 Egg

• 22 gr Saledo Green Banana Flour

• 10 ml Olive Oil

• 2 gr Baking Powder

• 22 gr Yogurt

• 1/2 Teaspoon Thyme

• 2 Pitted Black Olives

• 1 Matchbox Size White Cheese

• A Pinch of Salt

Preparation:

• Beat the egg and then add all the ingredients and mix, put it in a suitable baking dish and add extra olive oil and salt at the end and bake in a preheated oven at 180 degrees until it turns golden brown.

Note: This recipe is for 1 person's bread.

Enjoy.