Ingredients:
- 2 Ripe Bananas
- ¼ Cup Honey
- ½ Cup Green Banana Flour Puree (recipe shared below)
- 2 Cups Gluten-Free Oatmeal
- ½ Cup Raisins (or prunes, mulberries or any dried fruit)
- 1 Handful Almonds
Measurement: 1 cup = 250 ml
Preparation:
- All ingredients are mixed well and baked in a preheated oven at 180 degrees, top and bottom settings, for 15-20 minutes.
- Puree Made with Green Banana Flour
Ingredients:
- 50 gr Saledo Green Banana Flour
- 250 ml Water
Preparation:
- Cook green banana flour and water in a saucepan until it thickens.
- You will see that it thickens and thickens instantly.
- Put it in a bowl to cool and stir occasionally.
- If you keep this puree in the refrigerator, you can observe that it becomes even thicker.