Ingredients:
- 1/2 cup dark chocolate
- 1 cup green banana flour (120 gr)
- 1 cup chopped walnuts
- 1/2 cup cocoa
- 4 tablespoons honey (you can taste the dough and increase as desired) - For vegan options, you can use apple juice concentrate.
- 300 ml almond milk
- 2 teaspoons vanilla (you can also use vanilla extract)
- 1/2 teaspoon salt1 cup = 250 ml
Preparation:
- Melt the chocolate. Add green banana flour, chopped walnuts, cocoa, honey, almond milk, vanilla and salt and mix.
- Add the melted chocolate and knead until all the ingredients are together. Put the kneaded dough on the cling film, cover the cling film on the dough and give it the shape you want (we gave it a rectangular shape).
- Leave it in the fridge for 1 hour and portion it.